an affordable cut, coming from the lower edge of the sirloin, just before the rib. It has plenty of intramuscular fat, which "waters" it with deliciousness, as it melts into it during cooking, while offering it the flavor of a rib eye, but at a much lower cost. It remains very tender, as long as you don't cook it too long.
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Same-day delivery throughout Attica
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Buy now, pay later with up to 3 interest-free installments
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Cook and win a €10 gift certificate
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Delivery throughout Greece - See if we serve →
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