Tomahawk Wagyu BMS 8-9 from Australia, and more specifically from the Stone Axe brand, is an exceptional cut of high quality meat renowned for its rich marbling and tenderness. It comes from Full Blood Wagyu cattle, i.e. 100% purebred animals with Japanese genetics, which are raised according to strict Japanese standards. The high marbling content, with a BMS grade of 8-9, gives the meat a rich and buttery flavour.
The Tomahawk is a bone-in ribeye cut that resembles the shape of an axe, offering an impressive presentation, ideal for special occasions or gourmet meals. It weighs approximately 1200 grams and its high marbling ensures exceptional tenderness when cooked properly.
Stone Axe Wagyu cattle are raised on farms in the highlands of New South Wales and Victoria, in hormone-free areas, and fed a natural diet for a minimum of 300 days. The result is meat of exceptional quality, with the Stone Axe brand having won numerous awards, including Grand Champion Wagyu Awards
This is an ideal choice for those looking for a luxurious dining experience with top quality Wagyu.
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