The most exquisite, lean and expensive part of the animal. It is located on the inner side of the spine and starts from the kidneys. It is cut into slices for grilling or in a non-stick pan. However, it can also be cooked whole in the oven.
Black Angus is known for producing high-quality beef and is considered the best in the world. It is rich in creatine, protein, vitamin B, iron, phosphorus, etc., helps regulate hematocrit and cholesterol. Suitable for young children: Black Angus offers organic and hormone- and anabolic-free meat, making it extremely tasty and healthy.

