It gives an almost single piece, which can be sold either with or without the bones. When this piece contains the fillet and is sold with the bones, then we get the T-bone steak. Boneless it is suitable for oven roasting, pot roasting, as well as for frying, grilling and for cooking at the moment. From sirloin, the English roast - beef is also made.
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Same-day delivery throughout Attica
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Buy now, pay later with up to 3 interest-free installments
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Cook and win a €10 gift certificate
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Delivery throughout Greece - See if we serve →
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