It is an ideal choice for grilling on a charcoal grill or other cooking surface. The ideal degree of doneness is medium (it should be cooked first on high heat and then on low heat). This steak is best seasoned only with salt and pepper, so that nothing interferes with the flavor of the meat.
Striploin Steak is renowned as the most versatile of all classic cuts and is a juicy, rich-flavored steak. It is characterized by large, dense meat fibers and a low content of intramuscular fat.
It is located in the rear part of the calf's back, following the Short Loin. It is cut from a thin end of the fillet located in the lumbar region of the calf after the 13th rib.
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