Secreto from Greek Black Pig (Minced, Marinated, Boneless)
A rare piece with excellent taste!
Enjoy the exquisite Secreto cut, sourced exclusively from free-range Greek Black Pig . It is a rare cut found between the shoulder and ribs of the animal, famous for its intense marbling and rich, full-bodied character.
Our Secreto is finely chopped and marinated with selected herbs and olive oil , ready to give an unforgettable taste experience in every bite.
Ideal Baking Method
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Grill or pan : Cook over high heat for 2-3 minutes on each side, until it takes on color and the aromas of the marinade caramelize.
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In the oven (optional): Bake in a preheated oven at 180°C for about 8-10 minutes if you want a softer and "baked inside" result.
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Accompaniment : Goes great with fresh potatoes, steamed rice or a seasonal salad with balsamic.
Maintenance Method
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In the refrigerator (0–4°C) : Up to 3 days in its packaging.
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In the freezer (-18°C) : Up to 6 months. Ideally thaw in the refrigerator 24 hours before cooking.
Nutritional Information (per 100g approximately)
(indicative, as they depend on the fat percentage of the piece and the marinade)
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Energy: 220 kcal
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Protein: 18g
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Fat: 16g
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Saturated: 6g
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Carbohydrates: <1g
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Sodium: 0.4g
Why choose Greek Black Pig?
The Greek Black Pig is an indigenous breed, raised on a natural diet, without hormones or antibiotics. Its meat is characterized by intense flavor, high Omega-3 fats and natural marbling , which makes it ideal for gourmet and traditional preparations.
