🥩 Pork Neck Roll Stuffed with Minced Beef & Cheese
Discover a unique flavor proposition that combines the tenderness of pork neck with the richness of ground beef and the creamy delight of cheese. Our roll is ideally wrapped and ready to bake — to offer a juicy, aromatic dish that stands out on the everyday or Sunday table.
🔥 Baking Method:
In the oven:
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Preheat the oven to 180°C (fan or fan).
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Place the roll in an ovenproof dish or baking pan, along with a little olive oil and optionally potatoes or vegetables.
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Bake covered with aluminum foil for about 60-70 minutes .
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Remove the foil and bake for another 10-15 minutes for a golden crust.
Alternatively (in hull):
Bake for 2 hours at a low temperature (160°C) for a slower and softer roast.
❄️ Maintenance Instructions:
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In the refrigerator (0°C to +4°C): up to 3 days from the date of purchase.
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In the freezer (-18°C): up to 6 months. Defrost in the refrigerator for 24 hours before cooking.
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Do not refreeze thawed product.
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Same-day delivery throughout Attica
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