Rib fingers Wagyu BMS: 9 Australia Stone Ax 500gr

Rib Fingers Wagyu BMS 9 from Australia Stone Axe is a premium cut of meat sourced from the ribs of Wagyu beef. This cut is particularly popular due to its high marbling, which offers rich flavor and tender texture.

Product Information:

• Origin : Stone Axe is an Australian company specializing in 100% Full Blood Wagyu, maintaining the authentic Japanese genetic lines.
• Breeding : The animals are raised at an altitude of over 1,000 meters, in an environment with clean air and natural nutrition, which contributes to the superior quality of the meat.
• BMS 9 : Marbling grade 9 is one of the highest, indicating a strong presence of intramuscular fat that melts during cooking, imparting a unique flavor.

Additional Baking Methods:

1. Sous Vide :

   • Procedure : Cook the rib fingers sous vide at 60°C for 12-24 hours.
   • Benefits : The meat becomes extremely tender and retains all its juices.
   • Finishing : After sous vide, quickly cook them in a hot pan or on the grill to get a golden crust.

2. Smoked BBQ :

   • Preparation : Marinate the rib fingers with a spice mixture and let them absorb the flavors for a few hours.
   • Roasting : Smoke them at a low temperature (110-120°C) for 4-5 hours, using wood such as hickory or apple for aromatic smoke.
   • Serving : Serve with BBQ or chimichurri sauce.

3. Asian Stir-Fry Method :

   • Cutting : Cut the rib fingers into thin slices along the grain.
   • Cooking : In a wok or large frying pan, sauté the meat over high heat with sesame oil, garlic, ginger and vegetables of your choice.
   • Sauce : Add soy sauce, mirin and a little honey for a sweet and salty flavor.

4. Slow Roasting in the Oven :

   • Preparation : Place the rib fingers in a pot with beef broth, onions, carrots and herbs.
   • Baking : Cover with aluminum foil and bake at 150°C for 3-4 hours.
   • Result : The meat will become so tender that it will melt in your mouth.

Tips:

• Marinating : Due to the high connective tissue content, marinating helps tenderize the meat and absorb additional flavors.
• Cutting : Always cut meat along the grain for better texture.
• Side dishes : Serve with light salads, grilled vegetables or mashed potatoes to balance the rich flavor of the meat.

Additional Information about Stone Axe:

• The company has been internationally awarded for the quality of its Wagyu, winning distinctions in meat competitions.
• They maintain strict animal welfare standards and sustainable farming practices.
• Their commitment to quality ensures that every cut of meat is of superior flavor and texture.