This is the piece cut from the part of the animal that is above the first rib, and does not contain any bones. Due to the excellent ridges caused by this way of cutting the meat, this piece is full of flavors and remains tender during cooking.
Black Angus is known for producing high-quality beef and is considered the best in the world. It is rich in creatine, protein, vitamin B, iron, phosphorus, etc., helps regulate hematocrit and cholesterol. Suitable for young children: Black Angus offers organic and hormone- and anabolic-free meat, making it extremely tasty and healthy.
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Same-day delivery throughout Attica
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Buy now, pay later with up to 3 interest-free installments
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Cook and win a €10 gift certificate
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Delivery throughout Greece - See if we serve →
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