Pork at its best. Slow-cooked Sous vide for 24 hours, pork with BBQ spices and ready for burgers, pizza or pasta.
It is nothing more than a juicy and extremely delicious slow-cooked pork, which can even be separated with your hands or 2 forks, taking the place of the patty in classic American burgers!
Finally, before being served on bread, it is drizzled with the juice left in the pan as well as with an authentic bbq sauce! It conquered the American public, traveled to Europe, and will soon conquer you too!
OVEN COOKING TIME: 15 minutes
POINTS: 180
After you have defrosted the product, remove the vacuum, in a preheated oven, place the amount you need, in a baking pan. Let it heat well for 15 minutes. Enrich the slow-cooked (Sous vide) pulled beef with bbq sauce.
COOKING TIME PAN: 4 minutes
POINTS: 160
After you have defrosted the product, place the amount you need in a non-stick pan, add bbq sauce and heat it well. Keep the product juicy.
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