Young Veal Ossobuco Organic Greece Ossobuco, which took its name from the Italian dish for the preparation of which it is used. In essence, it is a mouse with the bone. It is slow-cooked in the traditional way, with red or white sauce. It also fits in the casserole with vegetables, to be cooked for several hours in the oven. It is very tasty meat, which is due to the high collagen content of this particular piece, and its flavor is enhanced by the marrow on the bone
-
Same-day delivery throughout Attica
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Buy now, pay later with up to 3 interest-free installments
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Cook and win a €10 gift certificate
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Delivery throughout Greece - See if we serve →
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
