Inside Skirt by devesa.
Although it is considered a tough cut, with a lot of connective tissue, it is an excellent "steak" for grilling.
The Inside Skirt, or internal diaphragm, is a long, flat, fibrous muscle that helps the calf stabilize and breathe throughout its life.
It has a high blood content, external fat and is characterized by a deep, meaty flavor.
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Cook and win a €10 gift certificate
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