Uruguayan Flank Steak. A bold choice of special beef cut. It comes from the belly of the calf and is a well-exercised part of the calf (as it helps the animal walk and turn), quite fibrous, with a very low fat ratio, it is less tender but particularly tasty, with intense flavors. Once you learn how to buy it and prepare it, there is a chance that it will become one of your most favorite cuts of beef.
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Same-day delivery throughout Attica
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Buy now, pay later with up to 3 interest-free installments
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Cook and win a €10 gift certificate
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Delivery throughout Greece - See if we serve →
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