"Double bone steak" refers to a cut of meat where two bones are retained in the steak, offering a more impressive appearance and richer flavor. If we are talking about pork , this cut usually includes two ribs from the pork loin chop with the bone remaining intact.
Cooking methods:
- Grilling : The bone helps keep the meat juicy.
- Sous Vide : An excellent way to ensure even cooking.
- Oven : You can start by sautéing in a pan to brown it and finish in the oven.
Tips:
- Let the meat reach room temperature before grilling it.
- Use a meat thermometer to ensure the ideal internal temperature (60-65°C for juicy results).
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