It is suitable for all cooking methods, except grilling, i.e. boiling, soups, stews (roast, lemony, stew), for the oven and for minced meat. The pieces of the olive that are close to the bone are soft, while the closer we get to the outer surface, the harder they are. These latter are used for minced meat.
Black Angus is known for producing high-quality beef and is considered the best in the world. It is rich in creatine, protein, vitamin B, iron, phosphorus, etc., helps regulate hematocrit and cholesterol. Suitable for young children: Black Angus offers organic and hormone- and anabolic-free meat, making it extremely tasty and healthy.
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Same-day delivery throughout Attica
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Buy now, pay later with up to 3 interest-free installments
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Cook and win a €10 gift certificate
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Delivery throughout Greece - See if we serve →
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