Bottom Round steak is a somewhat unknown type in the world of beef. Taken from the back, it is a lean and muscular cut. It is tougher due to its location on the calf, but offers a rich, beefy flavor. Best when slow-cooked, it is a flavorful, affordable option for beef lovers.
Black Angus is known for producing high-quality beef and is considered the best in the world. It is rich in creatine, protein, vitamin B, iron, phosphorus, etc., helps regulate hematocrit and cholesterol. Suitable for young children: Black Angus offers organic and hormone- and anabolic-free meat, making it extremely tasty and healthy.

