Black Angus beef tagliata with sweet pink peppers 500g

The finest beef in the world... marinated with Mediterranean finesse and ready for your table!

✨ Description

Tagliatelle is perhaps the most refined and gastronomically impressive version of beef tenderloin. Here, it is made from high-quality Black Angus beef , known for its rich marbling and unsurpassed buttery texture . It is cut into thin slices, ideal for quick grilling and enjoyment at a medium rare or medium level.

The marinade gives us a distinct, Mediterranean character:

• Fresh & dried pink peppers – slightly sweet, aromatic

• Excellent olive oil

• White wine

• Lemon and mustard

• Thyme, oregano and sage

The result is an aromatic, delicate dish that enhances the flavor of Black Angus, without covering it.

🍽️ Flavor Profile

• Texture : Tender, almost creamy – the marbling melts in the heat

• Taste : Naturally sweet and full, with a spicy aftertaste

• Aroma : Aromatic herbs & pink pepper with a light citrus character

• Visuals : Beautiful strips of beef with pink marinade and shiny olive oil

🔥 Baking Method

To properly showcase the tagliatelle , don't overcook it - medium at most.

➤ Frying pan / Cast iron (ideal):

1. Preheat the pan well.

2. Cook each side for 1.5–2 minutes.

3. Optionally, deglaze with wine or a little balsamic vinegar.

4. Let it rest on a cutting board for 3–5 minutes before slicing.

➤ Grill / BBQ:

• Cook for 3–4 minutes total

• Don't press the meat – let it "seal"

➤ Oven (if thick):

• 200°C for 8–10 minutes, then finish on a grill or pan

❄️ Maintenance Method

• Fresh – vacuum or skin:
  • Refrigerator: up to 3 days
  • Freezing: up to 5 months

• After baking:
  • Store in the refrigerator for up to 2 days
  • Heat only slightly at a low temperature – do not overcook

Defrost only in the refrigerator – never at room temperature

🧪 Nutritional Information (per 100g – indicative)

✅ Rich in Omega-3 & high biological value protein
❗ Contains mustard and pink peppercorns – beware of sensitivities

💡 Serving Ideas

• Over arugula - parmesan - balsamic salad

• With roasted baby potatoes or smoked potato puree

• On a platter with yellow cheeses & toasted bread

• In an open sandwich with feta cream & pomegranate

🍷 Accompanying Drinks

• Full-bodied red wine (Syrah, Merlot, Mantilaria)

• Barrel-aged rosé – Xinomavro or Cabernet

• Craft red beer or porter