Pancetta rib of Greek black pig Behind the shoulder is the back of the breast and the belly (pancetta). The pancetta, due to its high fat content, makes ribs ideal for slow cooking in a pan, grill or barbecue. It is also an ideal piece for kontosouvli.
-
Same-day delivery throughout Attica
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Buy now, pay later with up to 3 interest-free installments
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Cook and win a €10 gift certificate
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
-
Delivery throughout Greece - See if we serve →
Pair text with an image to focus on your chosen product, collection, or blog post. Add details on availability, style, or even provide a review.
