Greek Black Pork Neck With Bone The neck is a particularly large piece of meat, which gives us the neck steaks, while from the same part of the pig we also get the lard. The neck is also suitable for grilled or even stewed or fried dishes, while it can also be used for juicy and delicious braised or boiled meat. From the neck, according to many, we get the best part of the pork, the very tender neck steaks
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