Black Angus Beef Lollipop
Stuffed with Prosciutto & Cheddar Cheese – A gourmet meat delicacy!
This premium “lollipop” made from premium Black Angus beef is a delectable creation for those seeking flavor with personality. The soft and juicy beef is wrapped in a handmade roll and filled with prosciutto and melted cheddar , offering an explosion of flavor in every bite.
A product that impresses both in appearance and taste, ideal for barbeque, fine meat dishes, but also to steal the show at every table.
Baking Instructions
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Grill or pan : Cook over medium to high heat for about 4-5 minutes on each side , until golden brown and the cheddar inside is melted.
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In the oven : Preheat to 180°C. Bake on a baking sheet lined with parchment paper for about 12-15 minutes , depending on thickness.
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Tip : Let it "rest" for 3-5 minutes after baking to retain its juices.
Maintenance Method
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Refrigerator (0–4°C) : Up to 3 days from date of manufacture.
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Freezing (-18°C) : Up to 3 months. Defrost in the refrigerator 24 hours before consumption.
Nutritional Information (per 100g - indicative):
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Energy: 290 kcal
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Protein: 20g
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Fat: 22g
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Saturated fat: 10g
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Carbohydrates: <1g
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Sodium: 1.1g
What is a "Meat Lollipop"?
A "lollipop" is a fancy term for an individual portion of meat on a stick or bone , designed for easy grilling and spectacular serving. Here, we've raised the bar, using top-quality Black Angus beef, combined with Italian prosciutto and cheddar that melts perfectly when grilled.
Ideal for:
✔️ BBQ with friends
✔️ Surprise dish for the table
✔️ Tasty snack without effort
✔️ Premium showcase with gourmet character
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Same-day delivery throughout Attica
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Cook and win a €10 gift certificate
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