Souvlaki takes on another dimension – with premium cuts, deep flavor and the ultimate aroma of black garlic!
✨ Description
This is not just a souvlaki – it is a piece of haute gastronomy . Black Angus Flap is one of the softest, richest and most “juicy” cuts of beef, coming from the lower abdominal region (flap meat) – with ideal marbling that gives excellent texture and depth of flavor.
This meat comes from Argentine Black Angus cattle , from the renowned producer Devesa , with quality certifications, natural nutrition and hormone-free animal care.
The cubes are cut to the ideal size for proper cooking , passed through a handmade straw and marinated with fine black garlic , olive oil, flower salt and natural herbs.
Black garlic, with its natural ripening and mild sweetness, gives the souvlaki a complex umami flavor , without a strong garlicky feel.
A street food in a premium version, for those who know how to appreciate the quality in every bottle.
🍽️ Flavor Profile
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Texture : Extremely tender and juicy
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Flavor : Sweet, deep, full – with the black garlic giving a caramel aftertaste
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Aroma : Slightly smoky with a hint of mature meat
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Visually : Elegant pieces with natural dark marinade and thick meat
🔥 Baking Method
The product is ready to bake – nothing more is needed!
➤ BBQ / Charcoal (ideal):
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Preheat the grill well.
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Cook each side for 2–3 minutes , turning frequently.
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Total time: 8–10 minutes for medium
➤ Oven grill:
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Bake on a high rack at 220°C for 10–12 minutes
➤ Frying pan – non-stick or cast iron:
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With a little olive oil
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8–10 minutes with inversions every 2 minutes
❄️ Maintenance Method
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Fresh (in vacuum):
• Refrigerate up to 3 days
• Freeze up to 6 months -
After baking:
• Refrigerator for 2 days
• Heat on a grill or pan with a few drops of water
Defrost only in the refrigerator for 12 hours before baking.
🧪 Nutritional Information (per 100g – indicative)
| Nutrient Ingredient | Quantity |
|---|---|
| Energy | ~310 kcal |
| Protein | ~22g |
| Fatty | ~24g (of which saturated ~9g) |
| Carbohydrates | ~1–2g (from marinade) |
| Sodium | ~450mg |
✅ High nutritional value
❗ Contains garlic – not suitable for those with sensitivities
💡 Serving Ideas
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In a pita with yogurt sauce and caramelized onions
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With lemon baby potatoes
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Over salad with arugula, pine nuts and aged balsamic vinegar
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On a platter with other premium skewers (lamb, iberico)
🍷 Accompanying Drinks
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Red Syrah or Cabernet Sauvignon
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Dry Rosé with body (Xinomavro)
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Craft Beer Smoked or IPA
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